Breakfast • Lunch • Dinner • Dessert • Appetizers

Dessert Menu
From the Bakery….

Life by Chocolate • milk chocolate, bittersweet chocolate, Belgian white chocolate and raspberry mousses, layered and glazed with a rich ganache  5.99

Death by Lemon • shortbread crust filled with a baked lemon custard and glazed with apricot preserves   5.99

Coconut Cream Pie • creamy coconut custard in a flaky pie crust with whipped cream and toasted coconut   4.99

Amaretto Bread Pudding • with raisins and sliced almonds, served warm with an amaretto butter sauce   5.49

Carrot Cake • moist layers of carrot cake with thick cream cheese icing, garnished with walnuts   5.49

Crème Brulee • baked custard topped with caramelized sugar and sliced strawberry   5.29   please ask your server for today’s selection of flavors

Key Lime Pie • graham cracker crust filled with an authentic Key West lime custard, finished with sweet whipped cream and lime slices…mmmmm   4.99

Chocolate Roadhouse Cake • moist, rich chocolate cake layered with thick chocolate fudge frosting 5.49   *try it with a scoop of taos cow ice cream! 1.99
 4.50

Brownie Sundae • warm fudge brownie topped with Taos Cow pinon caramel ice cream and caramel sauce 5.99

Chocolate Dipped Strawberries hand dipped with Callebaut chocolates 1.99

Cream Puff  homemade pate a choux pastry filled with a vanilla bean custard and dipped in a rich ganache 2.99

Fresh Fruit Tart  vanilla bean shortbread crust filled vanilla bean custard and topped with an assortment of fresh seasonal fruit, finished with an apricot glaze  5.29

Hand Rolled Chocolate Truffles  made with pure Callebaut Belgian Chocolate  2.29

Breakfast • Lunch • Dinner • Dessert • Appetizers